Wednesday, September 20, 2006

Flight Report: SQ19 LAX-SIN

Carrier: Singapore Airlines

Plane Model: A340-500

Flight Class: Raffles Class

Sleeper Seat: Yes



I had traveled on the Singapore Airlines (SQ) non-stop EWR-SIN flight several times before but had never tried its similar service out of Los Angeles . So when I had to travel to Hong Kong a day earlier and this was the only award travel ticket that was available, I took this as a good opportunity to try out the LAX-SIN flight. Check in at LAX Tom Bradley International Terminal was a smooth process. The agent was very friendly and chatty. Singapore Airlines uses Asiana Airline Lounge at LAX Tom Bradley International Terminal for its Raffles Class passengers. This lounge has got to be one of the most unimpressive and small lounge I have ever seen. Compared to the Swiss Air Lounge that SQ uses for its premium class passengers at JFK, this lounge does not serve any hot food at supper. It also looks very dingy and old. In fact the whole Tom Bradley International Terminal looks dingy and old. It is crying for a major renovation!

Boarding for the flight was prompt and done in an orderly fashion. The cabin crew greeted us with a warm smile and in a manner very typical of Singapore Airline (perhaps a tad robotic). Pre-takeoff drinks were served and reading materials and a packet consisting of eye cover/sock were handed out. The captain announced that the flight time would be 16 hours and 20 minutes. Interestingly, the EWR-SIN flight would usually take 17 hours and 30 minutes, and considering the flight from New York to the West Coast usually takes 5-6 hours, the EWR-SIN flight really cuts down a substantial amount of travel time by flying the polar route. Coincidentally, one of my acquaintances was co-piloting this flight, something I was not completely aware of until after I boarded the flight.

Raffles class was full on this flight save one seat, and I happened to be the lucky passenger seated next to the empty seat. The configuration is 2-2-2, and I highly recommend taking the two seats in the middle (D/G). Best ones are 12/14 D/G.

The flight attendants also handed out the menu. The choices for the meals offered on this flight were as follow:

Dinner:

Appetizer (Warm Thai Style Crab Cake, Teriyaki Chicken and Picked Turnip Maki, Rice Cracker with Smoked Salmon)

Caesar Salad

Entrée choices include:

-Duck Breast Stuffed with Porcini Mushroom and Wrapped in Bacon with Olive and Pine Nut Relish

-Stir Fried Beef

-Braised Northern Halibut in hot garlic sauce

-Pan Seared Lamb Chops
Dessert (Haagen Dazs Ice Cream)

Light bites between Meals:

1. Rice Porridge
2. Basil Pesto Omelette
3. Braised Egg Noodles
4. Spaghetti

Breakfast

Starter (An assortment of juice, mango and pear salad, candied ginger)

Choice of Cereals or Yogurt

Entrée Choices:

1. Seared Sirloin with Red Wine Butter, Sauteed Fine Green Beans
2. Selection of Dim Sum
3. Scrambled Eggs
4. Sweet and Sour Salmon
5. Freshly Baked Pastries


I actually did not take any dinner entrée choices above since I had pre-ordered my entrée from “Book The Cook” Program reserved for Raffles and First Class passengers. I ordered the Black Peppercorn Chicken which was delicious. I also recommend the Slipper Lobster Thermidor if it is offered as part of the program on one of your future SQ flights.

Service of the cabin crew is much better than that of many US airlines (as well as some Asian carriers). If you had taken SQ flights before, did you ever notice SQ’s inflight announcements were always made by female flight attendants (perhaps to keep up with the “Singapore Girl” image) in an English that is pronounced in a unique manner?

The inflight entertainment offers a broad array of audio, movie and game choices to keep the passengers occupied if they don’t feel like sleeping or reading. I slept for at least 7 hours in the comfortable spacebed. Even though SQ’s angled lie- flat bed is of an older generation compared to those offered by many of its competition, it is still one of the most comfortable lie- flat bed I have experienced inflight. I took a tour of the premium economy section and sat in one of the unoccupied seats for several minutes. The premium economy seat offers plenty of leg room and great head/leg support. It seems to be a very smart choice for a transpacific flight.

We landed at Singapore Changi Airport a little ahead of our schedule. Overall this was a very pleasant and enjoyable flight. It did not really seem like a 16 hour flight at all. Some people have mentioned that Singapore Airlines has lost its five-star touch, I disagree. I still think this is a very exceptional airline compared to many of its peers in the industry.

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