Tuesday, March 28, 2006

Special Report: I Met Ang Lee!


Ok, this is not any special travel report but I feel it deserves its place here. Tonight I went to the 2006 GLAAD media award ceremony for New York City held at the Marriott Grand Marquis. Among those honored were Ang Lee for 'Brokeback Mountain'. Now I have been a big fan of Ang and his work since 'The Wedding Banquet'. He actually gave a very moving acceptance speech tonight. He said that this was his last award for Brokeback and he was so glad it was from GLAAD since GLAAD had honored him twelve years ago for 'The Wedding Banquet' and this meant a lot for him. He did mention the picture missed a big award (he was referring to the Oscar) and he said it wasn't a big deal (jokingly of course). The award was handed out to him by Michael Douglas.

There were many people that approached him afterwards but I managed to cut the line and stand next to him quickly thanks to my friend who worked for the platinum sponsor Absolut Vodka. I chatted with Ang and his wife in Mandarin briefly and I told him how much I admired his work (I even trembled a bit like a little girl - couldn't help containing my excitement!). I even got to talk to the comedian Bruce Vilanch who hosted the event. He was hilarious!

I've not had this much fun in a while!

Monday, February 20, 2006

Trip Report: Surprisingly, It Was Sunny in Dublin


A USD280 fare is too hard to pass up when you can actually fly to a different country in a different continent. So when United/BMI offered this super low fare to Dublin, Ireland, I took it up without much hesitation. After all it was President’s Day weekend and Dublin, for its lack of tourist attractions, would make a perfect relaxing holiday destination over a long weekend.

As usual my friends, at least those who have yet gotten used to my travel style, thought I was crazy to fly to Europe just for a weekend. It turned out that I was not the only one doing so. On my flight from London Heathrow to Dublin, the other two passengers seating next to me were also heading to Dublin for a long weekend. Both from Chicago, one was here to drink beer (yes, that is the highlight here) and the other one to see her boyfriend (aw… sweet).

There is not a whole lot to do in Dublin for a tourist (except for drinking) but there are definitely a few things to check out here. First there is the Dublin Castle. Frankly, It pales in comparison to the other century-old Castles that I have been to in Europe. There is also Trinity College and its famous old long- room library. For avid dark beer drinkers, you have to pay a visit to The Guinness Storehouse. The National Museum and National Gallery charge no admission fees for those who want to learn the history and art of Dublin. Shopperholics will enjoy the pedestrian only Grafton Street (which frankly is much shorter compared to other shopping streets I have visited). Nevertheless, they can find a few designer and boutique stores here offering quality and fashionable merchandise. For park lovers, you have St. Stephen’s Green (a much smaller version of New York’s Central Park). Lastly, for the ultimate pub crawlers, you have the entire city of Dublin offering you traditional Irish pubs for your enjoyment, especially in the Temple Bar area. This area reminds me a lot of the neighborhood that I reside in New York (Gramercy Park) since it is filled with Irish bars, especially on the strip of Third Avenue between 14th and 34th street. Dublin is also a very walker friendly city, with a few spots to avoid however, especially late at night.

The Irish are not known for their foods unless you are a big fan of corned beef and cabbage. Fortunately there is a growing appreciation for ethnic food in Dublin in recent years, mainly Chinese, Indian and Middle Eastern cuisine. When travelling abroad, Chinese know never to visit a Chinese restaurant that, in its attempt to "chink-up" the place, displays Chinese characters that are completely wrong on its window. Unfortunately there is a lot of these authentic wannabes in Dublin. Refusing to give in to the low standard of Chinese and Asian food in this city, I survived on Middle Eastern food and pizza during my stay here. They were delicious and reasonably priced. Speaking of price, Dublin is not that inexpensive of a city to visit. Food prices here are comparable to those of New York City.

No one can visit Dublin without visiting its bars/pubs. Under the assumptions that Irish were heavy smokers, I was a tad worried when I realized I had forgotten to bring my bottle of Febreeze only to breathe a sigh of relief when I found out the pubs/bars here were all smoke free. Apparently they passed the no-smoking law back in 2002, way earlier then when New York started enforcing that law. The bars/pubs here stay open until 2:30am-3:00am. Of course beer is the most common beverage ordered here, even at gay bars. There are only five gay bars in Dublin, the most famous ones being The George and The Dragon. They are both located on S Gt. George’s St., not too far from each other (both of the same owner apparently)

There appears to be many Chinese workers in Dublin. From shopping malls to gay bars, I saw many Asian faces performing chores like busting tables, checking in coats, cleaning hotels and collecting money to the bathroom. I also saw them biking everywhere and that reminded me of a typical Chinese city. I asked a local why there were so many Chinese migrant workers here. Apparently the Irish government allows foreign students to work up to 20 hours in this country. Unfortunately, many of these students abuse the system and work more than the maximum hours allowed. Many of them also signed up for English classes with institutions here but did not bother to attend classes. These institutions did not report their truancy to the government since many were set up to make money from these foreign students whose main purpose of coming to this country was to work. Well, I am sure some of them would argue that it was more effective for them to learn English from their jobs than from a lecturer. Besides the Chinese, you will see a lot of Polish migrant workers here too. They mostly work in construction and are needed to support the growth of the Irish economy.

I never had so much beer in one night until this trip. I am actually "beered" out! It also did not help that the bartender at one of the bars I went to was a Chinese guy. I spoke to him in Mandarin and he started pouring me free beer all night (never underestimate the power of Mandarin when you travel). The Dubliners are very friendly people. They also drink a lot. Who can blame them with such constant gloomy and rainy weather they get? Fortunately for me, the weather was sunny during my entire stay here. Yes I lucked out on the weather indeed.

All in all this was a relaxing trip. I drank and slept a lot (actually, passing out after getting intoxicated was more like it). I also ended up with a bigger beer gut than what I had wished for. It is time to dust off my gym membership card and put it to good and frequent use.



Tuesday, January 10, 2006

Flight Report: SQ996 Singapore Airlines SIN-BKK Service

SIN-BKK Service (SQ997)

Carrier: Singapore Airlines (SQ)

Plane Model: B777-200

Flight Class: Raffles Class

Sleeper Seat: No

Duration of Flight: 2 Hours

Date of Travel: Jan 10, 2006



Check-in at Singapore Changi airport was quick and efficient. I managed to check my bags all the way through JFK despite travelling on two separate itineraries. Because I had checked in pretty late, I had to go straight to the boarding gate and did not have time to use the lounge. This flight was making a stopover in Bangkok on its way to Tokyo.

Boarding was done in an orderly fashion. There were no sleeper seats installed on this flight, just the old business class seats. Pre-order drinks including a special made welcome drink were handed out, along with in-flight reading materials, hot towels and menus. A light meal was served on the SIN-BKK route and the choices were as follow:

Starter

Smoked salmon with tomato and mixed salad (mustard dill dressing)

Main Course

"Meurette" style stewed beef cheek served with baby vegetables and sauteed potato

Or

Wok fried Chilean seabass in garlic tomato sauce served with selected vegetables and steamed rice

Or

Nasi goreng (Malay style fried rice with seafood, picked vegetables and chicken satay)

A Sweet Note

Fresh fruit selection

Gourmet coffee

Selection of tea

I opted for the fried rice and it was tasty. Also make sure to order the cocktail called ‘Singapore Sling’ when you are flying on this airline. I have ordered this cocktail at many places and Singapore Airlines definitely makes the best one I have to say.

Service by the SQ flight attendants was impressive as usual. I had this Japanese flight attendant that was really friendly and attentive. The in-flight entertainment was the standard on demand (AVOD) system and there was a great variety of movies and music to choose from. We arrived Bangkok five minutes earlier than scheduled.

All in all this was a great flight. I don’t think Singapore Airline has lost its edge as many had said. It is still very much a top-notch airline that even other airlines talk about.

Saturday, December 31, 2005

Trip Report: Ah Hong Kong - Asia’s World City!


I love New York. I also love Hong Kong. Hong Kong is very much my second home (sorry Malaysia). Known as Asia’s World City, or in my opinion Asian Manhattan, Hong Kong is a vibrant city packed with people and filled with life. It is very much the Asian counterpart to the Big Apple. Hong Kong is really where East meets West.

I travel to Hong Kong every year. There is so much to do here. For the urbanites, this is a shopping and food paradise. Clothing wise, there are all these mega-malls, boutique shops and chain stores that you can check out. Among the noteworthy shopping malls to visit are IFC Center resting atop the airport express check-in center in Central, Times Square mall in Causeway Bay, the new Long Hou Fong in Mong Kok and Yau Yat Seng in Kowloon Tong. All are reachable by the convenient and extensive MTR system. You can also get your suits custom-made in many of the tailors available in the city. For antiques and handicrafts, you should check out the stores in Soho area as well as Stanley market. What about electronics, you ask. The shops in Mong Kok should have every electronic item you are looking for, but just be careful with the quality of the merchandise you want to purchase and make sure you haggle for lower prices.

The food in Hong Kong is simply amazing. From western food to the Chinese food of various provinces, you can find restaurants of all kinds to satisfy your cravings. My personal favorites are the wonton noodle shop named Ho Hung Kee in Causeway Bay, Red Ants (Hong Ma Yee) in multiple locations, the famous hotpot offered by Siu Fei Yong (translated as "Little Fat Lamb") in Causeway Bay and the inexpensive hole-in-the-wall Shanghaiese restaurant Yau Yat Dim in Tien Hau. Also check out the famous Jumbo Floating restaurant in Arbedeen. It actually serves very good dim sum despite being a tourist trap.

There are amazing nightlife spots in Hong Kong as well. Bars in the Lan Kwai Fong and Soho area are the most popular among locals and tourists alike,

Besides shopping, eating out and partying the night away, there are also many tourist attractions and activities to do in Hong Kong. The Big Buddha statue in Lantau Island is not to be missed. The new Disneyland you can skip however. It is really small compared to those in California and Florida. Hong Kong is also good for avid cyclists and hikers, especially in its new territory area.

Hong Kong has one of the most spectacular harbor views in the world. Just go to Victoria Harbor in Tsim Sa Tsui at night and enjoy the view of Hong Kong island from Kowloon. You will see tall mountains nestled behind the many skyscrapers with great lighting decorations. Also go up to Victoria Peak at night and see the beautiful city lit up in the dark. Trust me it is very romantic.

Since I speak fluent Cantonese, I feel really comfortable being in this city. But those who don’t speak Cantonese need not fret. Since this city was a British colony prior to the 1997 handover to China, all the street signs and public transportation announcements were made available in English and Chinese (Mandarin / Cantonese). If you are coming to Asia for the first time, I highly recommend coming to Hong Kong first. It will be a very easy transition.

I have a few close friends from college who live in this city. Therefore I see them every year in late December. Incidentally, the best time to come to HK (weather wise) is November – February. Summer is Hong Kong is very humid. All in all, this is a place that I can definitely call home if New York City doesn’t work out for me.



Thursday, December 29, 2005

Flight Report: AY0092 Finnair BKK-HKG Service

BKK-HKG Service (AY0091)

Carrier: Finnair

Plane Model: MD11

Flight Class: Business

Sleeper Seat: No

Best Seat in Business Class: 1E/H

Duration of Flight: 2 Hours and 20 Minutes

Date of Travel: Dec 29, 2005



I had never paid for an actual business class ticket before. I had always used my points or my transfer upgrade certificates to fly business class. I purchased my very first business class ticket however for this trip. After all, who could resist a US$300 deal for a roundtrip business class ticket between Bangkok and Hong Kong?

Check in for Business Class at Bangkok International Airport was smooth and easy. I was looking forward to trying the new sleeper seat on Finnair but was told that the seats had yet to be installed on this flight (the airline is installing sleeper seats on all their MD-11s from Dec ’05 to Apr ’06). By the way, Finnair has got to be one of the very few airlines that are still using MD-11s for long haul flights.

Finnair enables its business class and premium frequent flyers to access the Qantas Lounge (since they are part of One World) at the Bangkok International Airport. The interior design of this lounge was really chic. They also offered a great selection of refreshments here. I ran into a really friendly Aussie (Rob) from Melbourne who was heading to India for the first time and we chatted for a few hours and exchanged business card as usual. I was telling him how great living in New York City was. Just doing my bit to promote the Big Apple.

Like check-in, boarding was smooth and easy as well. Even though I was told at check-in that the new seats were not installed on this flight yet, I was still disappointed to come across the old seats. The standard pre-boarding drinks were handed out as well as a wine and dinner menu. The meal selections were as follow:


Appetizer:

Grilled marinated prawns with coriander vinaigerette and green papaya salald



Main Course:

Fried red snapper with mustard butter roasted potato and ratatouille

Or

Roasted breast of duck with oyster sauce stir-fried noodles



Dessert:

Baked ricotta raisin cake and chantilly cream

Coffee, cappucino, espresso and tea

They have a good wine list as well considering the short duration of the flight. I opted for the roasted breast of duck and it tasted great.

The inflight entertainment selection was only moderate compared to other carriers that I had flown on. There were a few channels of documentary, sitcoms and cartoons available. The inflight service was good but not really personable. The service on Finnair reminded me of the American carriers like United and Delta. The flight attendants were more senior than their Asian counterparts.

We arrived a little earlier than scheduled. All was good save baggage handling. They forgot to stick a priority tag on my luggage so it was probably the last few ones that came out. I had to wait for almost half an hour for my checked luggage.

Wednesday, December 28, 2005

Flight Report: LH 783 KUL-BKK Service

Carrier: Lufthansa

Plane Model: A340-600

Flight Class: Business

Sleeper Seat: Yes

Best Seat in Business Class: 10 D/G

Duration of Flight: 1 Hr 35 Mins

Date of Travel: Dec 28, 2005



Check in at KLIA airport was quick and efficient. There were two separate check-in sections: Business and Economy (this is a two- class flight utilizing the new Airbus 340-600). Lufthansa offers The Premium Airport Plaza Lounge for the use of its premium class passengers at KLIA airport. The lounge was clean, bright and spacious. Like many Asian airport lounges, they actually offered a simple dinner buffet since it was around dinner- time. The food selection included chicken stroganoff, vegetable fried rice and congee (a chinese version of porridge).

Boarding was smooth since there were not a lot of passengers on this flight. The business class seats on this flight were of a 2X2X2 configuration. The best seat in business class surprisingly is not 1D/G since they are too close to the bathrooms on both sides. The best seats on this flight could be found in the back section (there are two business class sections) that consists of only two rows of seat with the same configuration. They are row 10 and 11 (D/G are the best since they are in the middle).

The standard pre-departure drinks of orange juice, water and champagne were handed out before we took off. The plane departed on time. Meals were served quickly after that. No menu was handed out because this is a pretty short flight (this flight would continue to Munich) but we had a choice of Asian fried rice with vegetables or stir-fried chicken with vegetables and potatoes. I opted for the latter and it was tasty. The flight attendants were friendly, polite and attentive.

The seats were the new business class seats that recline into a flat bed but angles at 170 degrees downward. There is an AVOD entertainment system in each seat but the selection of movies, music and games are not as good as those on Thai Airways, Cathay Pacific Airways or Singapore Airlines. The interior of the plane (pictures are posted under the ‘Albums’ section) was of blue, yellow and gray hue.

Overall it was a good flight. We arrived at Bangkok International Airport on schedule and my checked-in bag was already sitting there after I cleared immigration and went to get my bag.

Monday, December 26, 2005

Trip Report: Appreciating The Rose of The North


For those who are a little tired of the hustle and bustle in Bangkok, Chiang Mai is a good break from the City of Angel. Known as the "Rose of The North", Chiang Mai means "New Town" in Thai. Its surroundings are of mist- shrouded mountains and fertile valleys. It is also a religious city with nearly 1100 Buddhist temples. Compared to the locals in Bangkok, the Thais here are more mild mannered and hospitable. Life here definitely takes a slower pace than life in Bangkok. The weather is also much cooler here and it is an inexpensive city to visit (more so than Bangkok).

There are many attractions in Chiang Mai. There are the historical Buddhist temples, handicraft shops, tribal villages, gardens and elephant camps. The Maesa elephant camp was my personal favorite. The elephants at this camp were smart and put on a great show including playing soccer, painting artwork and playing the harmonica while swinging their trunks to the tune (the sight was really hilarious)! I also enjoyed riding the elephants at the Pong Yang elephant camp. Here they offer you a one-hour or two-hour ride. I opted for the one-hour ride with my mom (US$15 per person) and the scenery during the ride was amazing. The elephant took us to the valleys and waterfalls. Even though Pong Yang elephant camp charges a higher fee for elephant rides compared to the Maesa elephant camp, it is much less crowded than the latter.

No visit to Chiang Mai would be complete if you did not visit Wat Phra That Doi Suthep located on Mount Doi Suthep. Built in the 16th century, this famous temple enshrines a relic of the Buddha. Another temple to check out is Wat Chiang Man, the oldest temple in Chiang Mai. It was built around 1296 A.D.. The night bizarre is also an attraction not to be missed when you visit Chiang Mai. At this outdoor market you will find vendors selling things like handicrafts, t-shirts, jewelry and local street food. Of course you need to bargain when you shop here. The golden rule of bargaining is always to take 60-70% off the asking price and walk away if the vendor refuses to accept your proposal. Never compromise!

Among the many restaurants in Chiang Mai offering Thai food, my personal favorite was Tha Nam. It is a traditional Thai mansion located by the river and it serves delicious and authentic northern and central Thai dishes. The address of Tha Nam is 43/3 Moo 2 T. Phardad, A Mueng and the phone number is (66 53) 275-125. The restaurant/guesthouse also has a website (www.kamponglodges.com/thanam).

Besides restaurants, you can also go to any outdoor night market to taste the tasty local Thai food at a fraction of the prices charged at any restaurant in the city. Chiang Mai delicacies include sai-ua (Chiang Mai sausage), mu-yo (Pork sausage) and naem (pork sausage with lime and chili). They definitely love sausages here. You can also get great Pad-Thai at these night markets.

One thing that came in very handy for me when I dined out in Thailand was the handkerchief. Bigger guys like me tend to sweat profusely when eating spicy food, so I would make sure I have one with me when I ate spicy food which was pretty much everything I ate when I was there. Once I made the mistake of not bringing a handkerchief with me and by my third course the server had brought out the pre-moistened towelette and a fan for his super sweaty customer.

In my opinion, Chiang Mai was not as beautiful as I had expected. It is however a relaxing and serene place to spend a few days indulging oneself in the scrumptious food and fun attractions that the city has to offer. So when you go to Bangkok next time and want to breathe some fresh air, you should consider adding a side trip to The Rose of The North. It is only a one- hour flight from Bangkok and there are a few budget carriers that fly to this destination at a very low price, such as Thai Air Asia, Nok Air, Bangkok Airways and Orient Air. The Thai national flag carrier, Thai Airways, also flies here.